
Book Details
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
By Wood, Beryl
Book Description
Introducing Square Peg Cookery ClassicsThe book that Nigella Lawson turns to for jam recipes - THE classic book of jam, preserve and chutney recipes making.
Book Details
- RRP: £16.24
- Format: hardcover
- Edition: Reissue
- Pages: 224
- Language: english
- Publication Date: 18/08/2011
- Condition:
- ISBN: 9780224086738

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