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French Provincial Cooking

by Elizabeth David
£10.56RRP £18.74 (Save 44%)
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Book Details

French Provincial Cooking

By Elizabeth David

Book Description

Cookery of the French Provinces - Kitchen equipment - Cooking terms - Wine for the kitchen - Sauces - Hors-D'oevre and salads - Pates - Sausages - Ham dishes - Vegetables - Fish - Meat - Poultry and game - Left-overs - Sweet dishes.

Book Highlights

  • Orders are despatched from our UK warehouse next working day.

Book Details

  • RRP: £18.74
  • Format: hardcover
  • Edition: New edition
  • Pages: 528
  • Language: english
  • Publication Date: 15/04/2007
  • Condition:
  • ISBN: 9781904943716

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