Book Description

Margaret Hills has found that a change in diet can greatly improve conditions for arthritis sufferers. This companion volume to her earlier book contains a wide selection of recipes, especially for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, cakes and biscuits. All the recipes are simple to prepare and delicious! The ingredients are neither elaborate nor costly, and there is plenty of variety combined with good nutrition. If you suffer from arthritis, you can use these recipes knowing that you are improving your health and your mobility at the same time!